#Nori Chips with Coconut 
and Olive Oil, Crushed Coriander Seed, and Sea Salt is #whatsintheoven today. 
To make: brush water onto full surface area of one side of Nori sheet, stack on another sheet, press to stick, brush on oils, sprinkle seasonings, cut with 
, and bake at low temp (300-325F) for 15-20min. 
I love snacking on these #delicious #crispy morsels of #lowcarb#nutrientdensity whenever I’m craving a crunch.
A touch of sweetener can make this dangerously addictive if you you are a #seaweedlover into sweet and savory like I am. 
But even without any sweetness this definitely serves as a kickass #ketosnack!
Anyone else a #seavegetable lover 
like me?
